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University of Michigan—Martha Cook Building

At the University of Michigan's Martha Cook residence hall, an implementation of Meatless Mondays was met with much opposition. Students, much like at Williams College, felt they had the right to eat meat and were less than thrilled to find out meat would not be an option at Monday night dinners. After numerous complaints, Martha Cook ended its Meatless Monday program with only one Monday successfully meatless. This knowledge about how Meatless Mondays have been approached (and have failed), at the University of Michigan, support our concept of the "Meatless Meal" in place of a Meatless Monday strategy. 

University of Notre Dame

Notre Dame is being praised for being one of the newest schools to join the international Meatless Monday movement.  They are participating by increasing meat-free options on Mondays and continuing to educate their student body about the health benefits of eating meat-free meals. The university has provided students with the ability to choose from new meals such as Casablanca Stew, a rich blend of vegetables, beans, potatoes, mediterranean flavors, and vegetable pancakes. To quote Lisa Wenzel, assistant director of Notre Dame Food Services,“‘Notre Dame Food Services is committed to ensuring the good health of our students, and being a good steward to our planet and animals.” Notre Dame showing that prevalent universities are already implementing meatless dining and it is quickly becoming mainstream.

University of Michigan 

​Here at U of M, the university has taken the initiative to make the dining halls more sustainable. They have begun working to use more locally produced foods, utilizing composting in some dining halls, and developing a waste reduction plan.  The university, through the Graham Institute for Sustainability, has made a push for more meatless dining.  As of today, 873 people have committed to a Meatless Monday through the Planet Blue Ambassador pledge.  Of those individuals, 420 have indicated they have completed this pledge.

Williams College

At Williams College, Meatless Mondays were not well received.  Some of students who vocalized being unhappy with Meatless Mondays stated they felt their meat-eating views were “being vilified” and “presented as an evil.” Others said that their disgruntlement was linked to the lack of choice Meatless Mondays brought. To quote one student, “We pay good money so we should be free to choose.” We took this experience at Williams College into account when creating the idea of the "Meatless Meal" verses Meatless Mondays to alleviate this perceived lack of choice. 

California State University—Monterey Bay

This university has begun implementing a Meatless Mondays.  Sodexo, the university’s food service provider, is promoting more meatless options on campus.  Sodexo's position is not to take options away from students, but instead, their goal is to improve students’ health and reduce their environmental impact.  Much of the efforts to bring Meatless Mondays to campus were student-lead and those who signed a pledge to go meatless got a button attesting to their choice.  The library cafes feature veggie hummus wraps, veggie sandwiches, and a new Meatless Monday options every week.  The university has implemented a very successful program and it has been very well received, aiding us in carefully crafting our recommendations.

Drop That Cheeseburger! It's Meatless Monday. (2010, Sep 29). US Fed News Service, Including US State News. Retrieved from   http://search.proquest.com.proxy.lib.umich.edu/docview/755323708?accountid=14667


University of Notre Dame Joins The National Meatless Monday Movement. (2012, Nov 12). Targeted News Service. Retrieved from http://search.proquest.com.proxy.lib.umich.edu/docview/1151261363?accountid=14667



Torres, M. (2011, May 17). A beef with beef: Why meatless mondays is an educational and viable program. Retrieved from http://sustainability.williams.edu/files/2013/01/Torres206.11.pdf



*Images taken from the websites of the universities. 

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